The Chef Laurent presents his Spring Summer menus
Opening hours:
12 noon - 2 pm / 7 pm - 9 pm
- 1 dish from the menu €17.00
- 2 dishes from the menu €26.00
Starter & Main course or Main course & Dessert - 3 dishes from the menu €34.00
Starter, Main course & Dessert - Cheese plate €8.00
Starters
- "Foie Gras" prepared with artichokes and coppa
- Fresh goat cheese and dried fruits "nougat" slices of dried duck breast baby lettuce
- White asparagus soup crayfish condiment foam of morel mushrooms
Main courses
- Small filets of John Dory fish pan-fried gnocchis and cep mushrooms with Languedoc saffron poultry gravy
- Piece of veal in a hazelnut crust broad beans, morel mushrooms and baby vegetables mix, veal gravy
- Slow-cooked duck leg "Pastilla" roast duck breast small baked potatoes with bacon and mushrooms
Desserts
- Rhubarb "Amandine" verbena sorbet citrus fruit "meringue"
- Strawberries from our region flavoured with "Faugères3 rosé wine, olive oil whipped cream thyme flavoured biscuit
- Melting morello cherries and chocolat tartlet cherry syrup flavoured with kirsch