The Chef Laurent presents his Spring Summer menus

Opening hours:
12 noon - 2 pm / 7 pm - 9 pm

  • 1 dish from the menu €17.00
  • 2 dishes from the menu €26.00
    Starter & Main course or Main course & Dessert
  • 3 dishes from the menu €34.00
    Starter, Main course & Dessert
  • Cheese plate €8.00


  • "Foie Gras" prepared with artichokes and coppa
  • Fresh goat cheese and dried fruits "nougat" slices of dried duck breast baby lettuce
  • White asparagus soup crayfish condiment foam of morel mushrooms

Main courses

  • Small filets of John Dory fish pan-fried gnocchis and cep mushrooms with Languedoc saffron poultry gravy
  • Piece of veal in a hazelnut crust broad beans, morel mushrooms and baby vegetables mix, veal gravy
  • Slow-cooked duck leg "Pastilla" roast duck breast small baked potatoes with bacon and mushrooms


  • Rhubarb "Amandine" verbena sorbet citrus fruit "meringue"
  • Strawberries from our region flavoured with "Faugères3 rosé wine, olive oil whipped cream thyme flavoured biscuit
  • Melting morello cherries and chocolat tartlet cherry syrup flavoured with kirsch

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