The Chef Laurent presents his Spring Summer menus

Opening hours:
12 noon - 2 pm / 7 pm - 9 pm

  • 1 dish from the menu €17.00
  • 2 dishes from the menu €26.00
    Starter & Main course or Main course & Dessert
  • 3 dishes from the menu €34.00
    Starter, Main course & Dessert
  • Cheese plate €8.00


  • "Foie Gras" prepared with artichokes and coppa
  • Fresh goat cheese and dried fruits "nougat" slices of dried duck breast baby lettuce
  • White asparagus soup crayfish condiment foam of morel mushrooms

Main courses

  • Small filets of John Dory fish pan-fried gnocchis and cep mushrooms with Languedoc saffron poultry gravy
  • Piece of veal in a hazelnut crust broad beans, morel mushrooms and baby vegetables mix, veal gravy
  • Slow-cooked duck leg "Pastilla" roast duck breast small baked potatoes with bacon and mushrooms


  • Rhubarb "Amandine" verbena sorbet citrus fruit "meringue"
  • Strawberries from our region flavoured with "Faugères3 rosé wine, olive oil whipped cream thyme flavoured biscuit
  • Melting morello cherries and chocolat tartlet cherry syrup flavoured with kirsch

Book your stay with us.
Best rate guaranteed.

Feel free to book now our package offer “escapade” with free cancelation the day prior your arrival.