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Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.
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The restaurant
12h00 - 14h00 / 19h00 - 21h00
Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.
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MARCH/APRIL
Menu starting at €19.
Starters
Thin tartlet with artichoke caviar, fried squid and chorizo with parsley and a virgin sauce.
Home-smoked beef gravlax, skyr with herbs, dried fruits and asparagus.
Main courses
Roasted John Dory filet with butter sauce, snails, broad beans and fried pork belly.
Braised beef shack with carrot and potato cream with truffle oil.
Sweet potato gnocchi, ricotta and asparagus cream with broad beans.
Desserts
Poached pear with Sichuan pepper, Camargue-salted caramel and soft chocolate cake.
Chocolate tulip with green lemon cream and roasted pineapple.
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