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Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.
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The restaurant
12h00 - 14h00 / 19h00 - 21h00
Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.
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MAY/JUNE
Menu starting at €15.
Starters
Beef Gravlax, two sesame puff pastry, tomato jelly and zucchini pesto.
Seafood filling and marinated octopus with salted Zézette.
Main courses
Sea bass filet with yellow dumbbell pepper cream, eggplant caviar and potato chips.
Veal rump with morel sauce, potato cake and roasted tomatoes with balsamic vinegar.
Vegetable tagine.
Desserts
Strawberry macaron, tonka seed cream, lemon jelly and local strawberries.
Poached beetroot with licorice syrup, homemade raspberry ice-cream, acid tarragon seasoning and hazelnut crumble.
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