Restaurant | Hôtel d'Avène

Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.

The restaurant

12h00 - 14h00 / 19h00 - 21h00

Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.

+33 (0)4 67 23 44 45

Thanks to book by phone

SUMMER

Menu starting at €19.

Starters

Ballotine of the sea in escabeche, octopus and samphire.
Burrata with artichoke cream and marinated tomato, dry ham crisps and herb oil.
Chickpea gazpacho and rocket sorbet, summer lemon vierge.

Main courses

Cuttlefish gardiane, chickpea gnocchi and broad bean.
Grilled John Dory fillet, Mediterranean condiments and herb oil.
Chicken medallion with crayfish, fregola sarda risotto.

Desserts

Frozen nougat and Roussillon apricots.
Melon soup with Muscat, saffron melon sorbet, salted butter madeleine.
Genoa cake, lemon and red berries cream, sesame tuile.

Quality, générosity and season

Inspired by both the hotel's modern style and the authenticity of its location in the heart of the Haut-Languedoc park, the Chef updates traditional flavours, ingredients, and techniques.

Thanks to book by phone