Restaurant | Hôtel d'Avène

Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.

The restaurant

12h00 - 14h00 / 19h00 - 21h00

Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.

+33 (0)4 67 23 44 45

Thanks to book by phone

Our Starters

Homemade poultry pâté croute and celery cream with mustard, red onion pickles and beetroot coulis 15.00€

Cep mushroom soup with grilled scallops, pork chip and scallop roe foam 16.00€

Our Main Courses

Grilled Arctic char with citrus oil and granola, grilled corn cream and carrot trio with Avène honey 27.00€

Aubrac rump steak Germain wine sauce, butternut cream and potatoes, chanterelle and blueberry 26.00€

Grilled cauliflower with honey and mild spices, chimichurri oil, chickpea houmous and roasted cashew with thyme 17.00€

Our Desserts

Chestnut Avène dessert 11.00€

Surprise dessert with fig and nuts 12.00€

Quality, générosity and season

Inspired by both the hotel's modern style and the authenticity of its location in the heart of the Haut-Languedoc park, the Chef updates traditional flavours, ingredients, and techniques.

Thanks to book by phone