Image
Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave.
Image
Image
The restaurant
12h00 - 14h00 / 19h00 - 21h00
Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.
Image
AUTUMN
Menu starting at €19.
Starters
Poultry pâté croute with fig chutney and autumn salad.
Pumpkin and chestnut soup with nut rillette breadstick.
Main courses
Law temperature cooked beef shack with foie gras gravy with truffle oil, potato and shallot cake with pumpkin.
Grilled John Dory fillet with carrot and curcuma cream and fried autumn vegetables.
Cep and chestnut risotto.
Desserts
Plum Pavlova.
Intense chocolate dessert.
Image
Image
Image
Image
