Whether you're dining alone, looking for a romantic evening as a couple, or spending time with family or friends, you'll find the space you need or the intimacy you crave. 

cuisine interieur
restaurant

The restaurant

12h00 - 14h00 / 19h00 - 21h00

Fine cuisine is an essential part of the French tradition of hospitality. So it was only natural that France's culinary tradition - with a modern twist - should inspire our original menu, created especially for our guests by the renowned Ecole Lenôtre.

Telephone

+33 (0)4 67 23 44 45

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Gastronomie

Our Starters

Tomato trio with home-smoked duck fillet, Burrata and fougasse with olive oil from Clermont l’Hérault 16.00€

Tuna tartare and condiments with local melon strips 15.00€

 

Our Main Courses

Sea bream fillet with garlic cream, chichoumée and potato pancake 22.00€

Stuffed poultry ballotine with lemon, zucchini strips and polenta 20.00€

Grilled eggplant with fresh sheep cheese, honey, pine seeds and salad 17.00€

 

Our Desserts

Peach soup with summer truffled floating island and paned French loaf 11.00€

Roasted apricot with honey and Cartagena, homemade verbena sorbet and chocolate 12.00€  
 

cuisine exterieur
cuisine exterieur plat
plat viande

Quality, générosity and season

Inspired by both the hotel's modern style and the authenticity of its location in the heart of the Haut-Languedoc park, the Chef updates traditional flavours, ingredients, and techniques.

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Rivière
Discover the Park of Haut Languedoc